Sasha's Apple Crab Cocktail

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 granny smith apples, cored and diced
• 2 lemons, juice of
• 1 lb lump crabmeat
• 1/4 cup fresh dill, chopped
• 2 tablespoons chives, fresh
• salt and pepper
• 1/2 cup mayonnaise
• 1 lemon, zest of
• 1 tablespoon dijon mustard
• 2 ripe plum tomatoes, cored, seeded and diced
• 2 teaspoons fresh chives
• 8 sprigs fresh dill

Recipe

• 1 for the salad, toss the diced apples with the lemon juice in a bowl to prevent discoloration.
• 2 place the crabmeat in another bowl. pick through to make sure all cartilage and shells have been removed.
• 3 drain the apples, pat them dry and add to the crabmeat along with the dill, chives, salt and pepper. toss gently to combine.
• 4 for the dressing, whisk the mayonaise, lemon zest, lemon juice and mustard together. gently fold the dressing into the salad with a rubber spatula being careful not to break up the crab too much. refrigerate up to 1 hour.
• 5 for the garnish, toss together the tomato and chives. divide the salad among 8 large martini glasses. sprinkle the tops with the tomato garnish and place a sprig of dill atop each portion.