Sea Bass With Spicy Strawberry Sauce

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 sea bass fillets (about 1-1/2 lbs. total)
• salt and black pepper
• 1 tablespoon tabasco sauce
• 1 -2 tablespoon olive oil
• 3/4 tablespoon tabasco sauce
• 6 tablespoons strawberry preserves
• 3 tablespoons red wine vinegar
• 1/2 tablespoon soy sauce
• 2 tablespoons seafood cocktail sauce
• 1/4 teaspoon garlic powder
• salt
• fresh strawberry slices (to garnish)

Recipe

• 1 in a plastic zipper bag, combine sea bass fillets, salt and pepper to taste, and tabasco sauce; refrigerate at least 4 hours; up to overnight is fine.
• 2 in a small saucepan combine the 3/4 tablespoons tabasco sauce, strawberry preserves, vinegar, soy sauce, seafood cocktail sauce and garlic powder; simmer over low heat, stirring occasionally.
• 3 correct seasoning with salt to taste.
• 4 in the meantime, saute the marinated sea bass fillets in the olive oil until fish is lightly browned and flakes easily but is not dry, about 5 to 6 minutes per side.
• 5 serve immediately, drizzled with the strawberry sauce.
• 6 garnish with strawberry slices.