Summer Solstice Punch Cocktail

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 1
• 3/4 ounce simple syrup
• 1/2 ounce orange liqueur
• 3/4 ounce fresh lemon juice
• 1 1/4 ounces berry-infused tanqueray no. ten gin (recipe in directions)
• 1 ounce club soda

Recipe

• 1 berry-infused gin: slice 24 fresh strawberries.
• 2 combine strawberries with one bottle of tanqueray no. ten citrus gin in closed container and allow to sit for 24 hours.
• 3 for cocktail: combine first four ingredients in cocktail shaker with scoop of ice and shake well.
• 4 add club soda to shaker and strain into ice-filled cocktail glass.