Ingredients
- Servings: 1
- 1 1/2 ounces gold tequila
- 3/4 ounce godiva chocolate liqueur
- 1/2 ounce cointreau liqueur
- 1 ounce prepared sweet-and-sour mix
- 1/4 ounce fresh orange juice
- chocolate shavings, for garnish
Recipe
- 1 add liquid ingredients to a cocktail shaker filled with ice.
- 2 shake vigorously; strain into a chilled cocktail glass.
- 3 shave chocolate over the top.
No comments:
Post a Comment