Ingredients
- Servings: 4
- 1 piece fresh ginger, about 5-inches, unpeeled and finely chopped
- 2 cups water
- 1 quart cranberry juice cocktail (regular or diet)
Recipe
- 1 put ginger in a pot with the water and bring to a boil. lower heat and simmer 20 minutes. add cranberry juice and heat just to a boil.
- 2 pour through a fine sieve into a heat-proof pitcher. discard ginger.
- 3 serve steaming hot in mugs.
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