Freezer Mojitos Slush

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 cup mint leaf
• 1 (12 ounce) can limeade
• 3 cups water
• 2 limes
• 1/2 cup sugar
• 12 ounces bacardi rum
• club soda

Recipe

• 1 place sugar and 1 cup water in saucepan, bring to a boil and stir until sugar is dissolved. remove from heat and cool.
• 2 place mint leaves in a bowl with the juice of 1 lime and a sprinkling of sugar and using a muddler or the end of a wooden spoon/rolling pin/etc mash the leaves up until they are all mushed up.
• 3 combine the sugar syrup, limeade, remaining water, mashed mint leaves/lime juice, the juice form the other lime and the rum in large bowl. cut up the limes and toss into the mixture.
• 4 pour the mixture into a resealable gallon size freezer bag and allow to freeze.
• 5 when ready to serve use a ratio of 1:1 of slush and club soda. you can add ice cubes to help it stay cool --
• 6 **use the limeade can to measure out the rum**.