Freezer Mojitos Slush
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 10
- 1 cup mint leaf
- 1 (12 ounce) can limeade
- 3 cups water
- 2 limes
- 1/2 cup sugar
- 12 ounces bacardi rum
- club soda
Recipe
- 1 place sugar and 1 cup water in saucepan, bring to a boil and stir until sugar is dissolved. remove from heat and cool.
- 2 place mint leaves in a bowl with the juice of 1 lime and a sprinkling of sugar and using a muddler or the end of a wooden spoon/rolling pin/etc mash the leaves up until they are all mushed up.
- 3 combine the sugar syrup, limeade, remaining water, mashed mint leaves/lime juice, the juice form the other lime and the rum in large bowl. cut up the limes and toss into the mixture.
- 4 pour the mixture into a resealable gallon size freezer bag and allow to freeze.
- 5 when ready to serve use a ratio of 1:1 of slush and club soda. you can add ice cubes to help it stay cool --
- 6 **use the limeade can to measure out the rum**.
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