Ingredients
- Servings: 10
- 16 ounces mini marshmallows
- 11 ounces mandarin oranges
- 15 ounces fruit cocktail
- 8 ounces sour cream (i know the sour cream sounds weird but with the sweetness of the marshmallows it ends up tasting swe)
Recipe
- 1 drain liquid from canned fruit.
- 2 dump everything into large bowl.
- 3 mix really well.
- 4 chill at least 1 hour.
- 5 serve.
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