Monkeylada

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 very ripe bananas
• 1 cup diced fresh pineapple, plus 4 wedges for garnish
• 1 cup pineapple juice
• 1/2 cup light coconut milk (see tip)
• 3 cups ice cubes
• 6 ounces light rum

Recipe

• 1 puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender. stir in rum. divide among 4 glasses. garnish with pineapple wedges.