Ingredients
- Servings: 1
- 1 ounce sake
- 1 ounce vodka, ginger infused
- 6 ounces pear nectar
- 1 slice asian pear, for garnish
Recipe
- 1 day before cocktails, prepare ginger-infused vodka.
- 2 fill highball glass with ice.
- 3 add sake and vodka.
- 4 fill glass with pear nectar.
- 5 garnish with asian pear.
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