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Friday, May 15, 2015

Oma's Cream Of Wheat Pudding (german Griesbrei)

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

  • Servings: 2
  • 2 cups milk
  • 1 pinch salt (optional)
  • 1/3 cup cream of wheat (measured dry)
  • 2 eggs
  • 1/2 lemon, juice of
  • 2 teaspoons butter
  • cinnamon sugar
  • honey
  • vanilla sugar
  • applesauce
  • fruit cocktail
  • canned peaches or pears or apricot
  • fresh berries

Recipe

  • 1 using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil.
  • 2 gradually stir in the cream of wheat, whisking (mom used a wooden spoon) until well blended.
  • 3 return to a boil. reduce heat to low; simmer uncovered, 2 1/2 minutes or until thickened, stirring frequently.
  • 4 meanwhile, beat eggs well with a fork in a glass measuring cup.
  • 5 add about one tablespoon of thickened hot porridge to the beaten eggs and stir well to combine. add one more tablespoon of the hot porridge to the egg mixture; stir well.
  • 6 gradually add the egg mixture into the pot of hot porridge, stirring well to combine.
  • 7 remove from heat and stir in the lemon juice.
  • 8 let cool slightly before serving.
  • 9 top with butter while warm. enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice.

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