Oma's Cream Of Wheat Pudding (german Griesbrei)

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 cups milk
• 1 pinch salt (optional)
• 1/3 cup cream of wheat (measured dry)
• 2 eggs
• 1/2 lemon, juice of
• 2 teaspoons butter
• cinnamon sugar
• honey
• vanilla sugar
• applesauce
• fruit cocktail
• canned peaches or pears or apricot
• fresh berries

Recipe

• 1 using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil.
• 2 gradually stir in the cream of wheat, whisking (mom used a wooden spoon) until well blended.
• 3 return to a boil. reduce heat to low; simmer uncovered, 2 1/2 minutes or until thickened, stirring frequently.
• 4 meanwhile, beat eggs well with a fork in a glass measuring cup.
• 5 add about one tablespoon of thickened hot porridge to the beaten eggs and stir well to combine. add one more tablespoon of the hot porridge to the egg mixture; stir well.
• 6 gradually add the egg mixture into the pot of hot porridge, stirring well to combine.
• 7 remove from heat and stir in the lemon juice.
• 8 let cool slightly before serving.
• 9 top with butter while warm. enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice.