Oma's Cream Of Wheat Pudding (german Griesbrei)
Total Time: 10 mins
Preparation Time: 2 mins
Cook Time: 8 mins
Ingredients
- Servings: 2
- 2 cups milk
- 1 pinch salt (optional)
- 1/3 cup cream of wheat (measured dry)
- 2 eggs
- 1/2 lemon, juice of
- 2 teaspoons butter
- cinnamon sugar
- honey
- vanilla sugar
- applesauce
- fruit cocktail
- canned peaches or pears or apricot
- fresh berries
Recipe
- 1 using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil.
- 2 gradually stir in the cream of wheat, whisking (mom used a wooden spoon) until well blended.
- 3 return to a boil. reduce heat to low; simmer uncovered, 2 1/2 minutes or until thickened, stirring frequently.
- 4 meanwhile, beat eggs well with a fork in a glass measuring cup.
- 5 add about one tablespoon of thickened hot porridge to the beaten eggs and stir well to combine. add one more tablespoon of the hot porridge to the egg mixture; stir well.
- 6 gradually add the egg mixture into the pot of hot porridge, stirring well to combine.
- 7 remove from heat and stir in the lemon juice.
- 8 let cool slightly before serving.
- 9 top with butter while warm. enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice.
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