Pesto Shrimp Spirals

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 (106 g) cans cocktail shrimp, drained & rinsed
• 1/2 cup asiago cheese, shredded
• 1/4 cup prosciutto, chopped
• 1/4 cup prepared basil pesto
• 1 tablespoon fresh lemon juice
• 1 lb prepared puff pastry, thawed and divided in half

Recipe

• 1 preheat oven to 425°f.
• 2 reserve 36 shrimp.
• 3 combine remaining shrimp, cheese, prosciutto, pesto and lemon juice in a blender and pulse until combined.
• 4 roll the puff pastry into two 10" x 14" rectangles.
• 5 spread each sheet evenly with the pesto mixture leaving a 1"border around the edge.
• 6 start at the short end and roll each rectangle into a tight pinwheel.
• 7 wrap each pinwheel in plastic wrap and place in the freezer for 10 minutes.
• 8 remove from freezer and cut the pinwheels into 1/2"slices.
• 9 place each slice, on a parchment lined baking sheet.
• 10 place one shrimp on top and in th center of each piece.
• 11 bake for 15-16 minutes or until golden and crisp.