Reuben Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can sauerkraut, squeezed until dry
• 2 medium tomatoes, sliced and seeded, enough to cover the layer of sauerkraut, can omit
• 8 ounces corned beef, i like to add up to 12 ounces
• 2 cups swiss cheese, shredded
• 4 -8 slices rye bread, toasted
• thousand island dressing, bottled, homemade

Recipe

• 1 preheat oven to 400°.
• 2 spray 8x8 pan with non-stick cooking spray.
• 3 layer bottom to top: sauerkraut, tomato slices, corned beef, top with cheese.
• 4 bake uncovered for 25-30 minutes or until bubbly and cheese is melted.
• 5 allow to cool 5 minutes before slicing into 4 servings.
• 6 serving suggestions: toast rye bread and smear the toast with thousand island dressing) then top with rueben casserole
• 7 or: top the open face sandwich with thousand island dressing.
• 8 you don't have to toast the rye bread, but i sure like it that way.
• 9 note: you can make a quick & easy thousand island dressing by mixing equal parts of mayonnaise with bottle cocktail or chili sauce.