Ginger Caipirinha

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 tablespoons sugar
• lime wedge (cut 1 whole lime into 4 wedges)
• ice cube (crushed)
• 1 inch gingerroot (thin 1-inch piece sliced and peeled)
• 2 ounces rum (i recommend cachaca, rum from sugar cane)

Recipe

• 1 muddle the 2 tables of sugar, fresh lime and crushed ice.
• 2 after this, add the slice of fresh ginger. muddle some more -- but do not break ginger.
• 3 add more ice and rum.
• 4 shake.
• 5 serve.