Ingredients
- Servings: 1
- 1 ounce amaretto
- 1 ounce creme de cacao
- 5 ounces vanilla ice cream
- 1/4 ounce chocolate syrup
- 2 dashes vanilla extract
Recipe
- 1 combine all ingredients in an electric blender and blend at a low speed for a short length of time. pour into a chilled champagne flute and serve.
No comments:
Post a Comment