Salmon Burgers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 ounces canned salmon, skinless & boneless
• 1/4 cup dry breadcrumbs
• 1/4 cup onion, chopped finely
• 2 tablespoons mayonnaise (optional)
• 1 egg, beaten
• 1 teaspoon lemon juice
• 1 teaspoon parsley flakes
• 1/8 teaspoon garlic salt
• cooking spray or oil

Recipe

• 1 in a medium bowl, combine all ingredients.
• 2 shape into 4 burgers.
• 3 fry in a non-stick pan coated with cooking spray or a small amount of oil until lightly browned on both sides.
• 4 serve on a bun or with cocktail sauce.