Ingredients
- Servings: 1
- 1/2 ounce malibu coconut rum
- 1/2 ounce creme de banane
- 1/2 ounce midori melon liqueur
- 1/2 ounce pineapple juice
- 1 1/2 ounces half-and-half or 1 1/2 ounces heavy whipping cream
Recipe
- 1 pour rum, creme de banane, melon liqueur and pineapple juice into a shaker over ice. add whipped cream, and shake.
- 2 strain into an old-fashioned glass and shoot.
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