Ingredients
- Servings: 10
- 1 lb cocktail smoked sausage links (smokies)
- 1 (28 ounce) bottle original barbecue sauce
- 1 1/4 cups water
- 3 tablespoons worcestershire sauce
- 3 tablespoons steak sauce
- 1/2 teaspoon pepper
Recipe
- 1 in a slow cooker, combine all ingredients; mix well.
- 2 cover and cook on low for 6-7 hours.
- 3 serve with a slotted spoon.
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