Snow Pea Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb snow peas
• 1 cup cocktail tomato, halved
• 1 (5 ounce) can water chestnuts, sliced and drained
• 1/4 cup chopped green onion
• 1/4 cup canola oil
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 1 small garlic clove, crushed
• 1/4 teaspoon salt
• 1/2 teaspoon sugar

Recipe

• 1 cook the snow peas in a small amount of boiling water for 1 to 2 minutes. they should be tender but still crisp. chill.
• 2 combine with water chestnuts, tomatoes, and green onions.
• 3 combine the remaining ingredients in a small bowl and mix well. add to the vegetables and toss gently.
• 4 chill overnight for best results.