Ingredients
- Servings: 1
- 3/4 cup freshly squeezed tangerine juice or 3/4 cup orange juice
- 3 -4 ounces pomegranate juice (fresh squeezed or bottled)
- lime slice
Recipe
- 1 add 3-4 ice cubes in an oversize wineglass.
- 2 pour the tangerine juice over the ice; top with pomegranate jucie, which will sink in slowly.
- 3 serve garnished with lime.
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