Ingredients
- Servings: 1
- 1 1/2 ounces rum
- 1/2 ounce cointreau liqueur
- 1/2 ounce lime juice, fresh squeezed
- 2 dashes angostura bitters
- 4 ounces ginger beer
Recipe
- 1 mix first 4 ingredients over crushed ice in a tall glass.
- 2 top off with 4 ounces of chilled ginger beer.
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