Ingredients
- Servings: 1
- 2 ounces coconut rum (can use malibu or parrot bay)
- 1 ounce banana liqueur
- 2 ounces orange juice
- 2 ounces pineapple juice
- ice (as needed)
Recipe
- 1 stir together all ingredeints in a tall glass with ice.
- 2 garnish with fresh fruit or a cherry before serving, if desired.
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