Ingredients
- Servings: 1
- 2 1/2 ounces sparkling wine
- 1 ounce triple sec
- 1 ounce peach puree
- 1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
- 1 lemon, juice of
Recipe
- 1 blend all ingredients with ice.
- 2 garnish with a peach wedge.
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