Imitation Crabmeat Tortilla Rollups

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (8 ounce) pkg.of cream cheese, softened
• 1/4 cup seafood cocktail sauce
• 1 (8 ounce) package imitation crabmeat, finely diced
• 1/4 cup swiss cheese, shredded
• 1/4 cup green onion, chopped, or
• 1/4 cup green pepper, chopped
• 4 (8 inch) flour tortillas
• 1/2 cup seafood cocktail sauce

Recipe

• 1 mix softened cream cheese and cocktail sauce together, until well blended.
• 2 stir in crabmeat, swiss cheese and green onion, or green pepper and mix well.
• 3 spread evenly onto the 4 flour tortilla shells and roll each one up tightly.
• 4 wrap in plastic wrap and refridgerate for at least 2 hours, or overnight.
• 5 after they are thoroughly chilled, slice into 1/2 inch circles, and serve with the 1/2 cup, optional cocktail sauce.
• 6 note: i microwave my tortilla shells (one at a time) for about 15 seconds, before i spread the mix on them.that makes the shells much easier to roll.
• 7 i also make my own 'cocktail sauce' by simply mixing prepared horseradish and ketchup (to taste) together.