Layered Seafood Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 16 ounces reduced-fat cream cheese, softened
• 2 tablespoons mayonnaise
• 1/2 cup sliced green onion
• 1/2 teaspoon old bay seasoning
• 1 cup seafood cocktail sauce
• 8 ounces lump crabmeat, use real stuff
• 8 ounces baby shrimp
• 1/2 cup freshly shredded parmesan cheese
• 1/2 teaspoon paprika

Recipe

• 1 in a bowl, mix together the cream cheese, mayonnaise, green onions and old bay. spread in the bottom of a 10" round platter or pie plate.
• 2 spread the coktail sauce over cream chees mixture.
• 3 mix and flake crabmeat together with the shrimp (or use all crabmeat) and sprinkle over cocktal sauce.
• 4 top with the parmesan cheese and sprinkle with paprika.
• 5 best if chilled for about 4 hours prior to serving.