Ingredients
- Servings: 4
- 2 cups pineapple juice
- 1 cup ice cube
- 2/3 cup coconut sorbet
- 1/2 cup dark rum
- 4 teaspoons lime juice
Recipe
- 1 freeze pineapple juice in ice cube trays for 4 hours, or until solid.
- 2 in a blender, add the frozen pineapple juice, 1 cup ice cubes, coconut sorbet, run and lime juice.
- 3 blend until smooth.
- 4 enjoy!
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