Pina Ghoulada

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 3 tablespoons corn syrup
• red food coloring
• 20 ounces pineapple juice
• 1 (15 ounce) can cream of coconut
• 1/2 cup heavy cream
• 1 cup orange juice
• 10 ounces rum (optional)
• ice cube

Recipe

• 1 pour the corn syrup into a shallow bowl.
• 2 dip a toothpick into the red food coloring, and stir a very small amount of the food coloring into the corn syrup; stir until it looks like blood.
• 3 hold one glass by the stem, and dip the rim of the glass into the red syrup and turn the glass to coat the entire rim.
• 4 turn glass upright. allow the syrup to drip down the sides of the glass (to resemble dripping blood). dip the remaining glass in the same manner. set the glasses aside.
• 5 to make the pina colada mix, whisk together the pineapple juice, cream of coconut, cream, orange juice and rum (if using).
• 6 place about 2 to 2 1/2 cups of ice cubes in a blender, and add 1 cup of the drink mixture. blend until smooth. add more pineapple juice (not more pina colada mix) if mixture is too thick.
• 7 carefully pour the pina colada mix into the cocktail glasses, being careful not to disrupt the "bloody" red rims.
• 8 repeat with remaining drink mixture and ice.