Prawn (shrimp) Cocktail

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 16 baby lettuce leaves
• 40 medium sized cooked prawns, prepare and leave tail intact
• 1 avocado
• 100 g grape tomatoes or 100 g cherry tomatoes
• 1/2 lemon, juice of

Recipe

• 1 to prepare prawns -remove heads and peel. i like to leave the tails intact for presentation (though if serving to children may be better to fully peel their prawns). set aside.
• 2 layer lettuce leaves in the bottom of 4 small bowls. top with 7 prawns to each bowl. place them so that they can be seen around the edges of the bowl. reserve remaining prawns.
• 3 in a separate bowl combine chopped avocado and halved cherries. mix and coat thoroughly with the juice of half a lemon. place on top of the bowls of lettuce and prawns- share out amongst the 4 bowls.
• 4 top the cocktails with the remaining prawns (3 each bowl). sprinkle with some herbs if desired and add some mayo or seafood sauce of your choice.