Ingredients
- 1 1/2 ounces canadian rye whisky
- 2 ounces simple syrup
- 1 ounce lemon juice
- 1 ounce lime juice
Recipe
- 1 fill a cocktail shaker with ice and pour in the whisky, the lemon and lime juices and the syrup.
- 2 shake and strain into an iced rocks glass.
- 3 garnish with a wedge of lime and serve.
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