Eggnog

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 6 eggs, separated
• 2 cups sugar
• 2 cups bourbon
• 1 cup jamaican rum
• 1 cup brandy
• 3 pints heavy cream
• 2 cups milk

Recipe

• 1 beat egg yolks until fluffy.
• 2 beat in sugar and slowly stir in bourbon (if using),rum and brandy.
• 3 lightly whip 16 ounces of cream then blend all cream into mixture.
• 4 blend in milk.
• 5 beat egg whites until peaks form.
• 6 fold into egg nog.
• 7 serve. (may want to garnish with freshly grated nutmeg on top).