Ingredients
- Servings: 1
- 3/4 ounce malibu rum
- 3/4 ounce creme de cacao
- 1/4 ounce frangelico
- 1 dash half-and-half
- whipped cream
Recipe
- 1 combine ingredients in a mixing glass.
- 2 shake and strain over ice.
- 3 garnish with four squirts of canned whipped cream.
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