Ingredients
- Servings: 1
- 12 ounces mexican beer, non-dark
- 6 ounces motts clamato juice
- 2 dashes of premium worcestershire sauce
- 2 dashes tabasco sauce
- 1/2 lime, juice of
- 1 pinch fresh coarse ground black pepper
- 1 pinch sea salt
Recipe
- 1 in huge glass or pitcher toss a few cubes of ice. add all the ingredients. fill a pint glass, get comfortable, and have a refreshing sip!
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