Ingredients
- Servings: 2
- 1 (8 ounce) bag cocktail-size cooked shrimp, thawed
- salt
- 1 (8 ounce) bottle your favorite seafood cocktail sauce
- 1 lemon, wedged
Recipe
- 1 thaw and rinse shrimp. pat dry with paper towel and sprinkle with a little salt.
- 2 place shrimp in glass bowl or parfait glass and pour desired amount of cocktail sauce on it. serve with a lemon wedge or two.
- 3 enjoy!
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