Puente Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 lime wedge
• granulated sugar
• ice
• 1/4 cup fresh orange juice
• 2 tablespoons sweetened condensed milk, at room temperature
• 1/8 teaspoon pure vanilla extract
• 1/2 teaspoon sugar
• 1/4 cup dark rum, preferably brugal anejo dominican rum

Recipe

• 1 moisten the outer rim of a highball glass with the lime wedge and coat with sugar.
• 2 fill the glass and cocktail shaker with ice.
• 3 add the 1/2 teaspoon of sugar, the orange juice, condensed milk, vanilla extract and amber rum; shake well.
• 4 strain into the prepared glass.