Ingredients
- 1 (8 ounce) can frozen lemonade
- 1 (8 ounce) can frozen limeade concentrate
- 16 ounces water
- 2 (16 ounce) bottles 7-up
- 24 ounces light rum
- 1 quart strawberry (run through blender)
- 2 tablespoons powdered sugar
Recipe
- 1 mix all together. put in plastic container and freeze 24 hours before serving.
- 2 serve in a daiquiri glass and garnish with strawberry slices.
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