Super Easy Fruit Cocktail Cobbler Cake

Total Time: 47 mins Preparation Time: 2 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (15 ounce) cans fruit cocktail (i use del monte carb clever to cut down on some of the sugar)
• 1 (18 ounce) box yellow cake mix
• 1/2 cup unsalted butter, melted

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
• 3 pour entire contents of fruit cocktail cans (juice and all) into a 8 x 11 glass pan that has been sprayed with cooking spray. spread fruit cocktail evenly on bottom of pan.
• 4 sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. do not mix cake mix and fruit cocktail. use the back of a spoon to smooth out cake mix.
• 5 drizzle melted butter over top of cake mix. (cake mix does not need to be completely covered in butter).
• 6 (optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
• 7 bake on 350 degrees for 45 minutes.