Ingredients
- Servings: 1
- 1/2 ounce gin
- 1/2 ounce brandy
- 1 ounce baileys irish cream
- 1 ounce rum
- 1 ounce cream
- 2/3 cup crushed ice
- 1 slice orange (for garnish)
Recipe
- 1 place all ingredients except the orange in a blender and process until smooth and creamy.
- 2 pour into a large cocktail glass and add an orange slice for garnish.
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