Fat-free Watermelon Sherbet

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 cups watermelon (seeded & cubed)
• 1/2 cup sugar
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/3 cup cranberry juice cocktail

Recipe

• 1 place watermelon cubes in a blender container or food processor bowl. cover and blend or process until smooth. (there should be 3 cups of the mixture.) stir in sugar.
• 2 in a small saucepan combine gelatin and cranberry juice cocktail. let stand for 5 minutes. stir mixture over low heat until gelatin is dissolved.
• 3 stir the gelatin mixture into the melon mixture. pour into an 8x8x2-inch baking pan.
• 4 cover and freeze for 2 hours or until firm.
• 5 break up frozen mixture and place in a chilled mixer bowl. beat with an electric mixer on medium to high speed or until mixture is fluffy.
• 6 return to pan. cover and freeze for 6 hours or until firm. makes 8 (1/2-cup) servings.
• 7 make ahead directions: pack in airtight freezer container; seal, label, and freeze up to 1 month.