Ingredients
- Servings: 6
- 6 ounces frozen limeade concentrate
- 6 ounces light rum
- crushed ice
Recipe
- 1 put limeade and rum into blender.
- 2 fill blender with crushed ice.
- 3 blend on high speed.
- 4 serve in stem glass.
- 5 garnish with cherry, mint sprig or gresh strawberry.
- 6 serves 8.
- 7 note: a pink lady is made using gin and pink lemonade.
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