Frozen Gingerbread Mudslide

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 ounces irish cream
• 1 ounce espresso
• 1 ounce gingerbread-flavored syrup
• 2 scoops vanilla ice cream
• 2 ounces milk
• 1/2 cup crushed ice

Recipe

• 1 blend until smooth.
• 2 pour into a chocolate swirled pint glass.
• 3 top with whipped cream, graham cracker crumbs and a drizzle of chocolate syrup.