Ingredients
- Servings: 4
- 6 ounces tequila
- 2 ounces sour raspberry schnapps (sting)
- 6 ounces frozen limeade concentrate
- ice cube
Recipe
- 1 pour tequila, sting's sour raspberry schnapps, limeade into blender.
- 2 add ice cubes until about 2 inches from top and blend all together.
- 3 serve in an unsalted glass (already has a little bit of a salt flavor).
- 4 note: you can add a wedge of lime to the glass if desired.
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