Ingredients
- Servings: 2
- 1 (6 ounce) can frozen limeade concentrate
- 3 ounces rum (1/2 can that held the limeade)
- 2 cups frozen strawberries
- 3 -4 leaves fresh mint
- 2 limes, juice and pulp
Recipe
- 1 muddle together the mint leaves, lime juice and lime pulp. strain, pressing through a sieve, discarding pulp and reserving juice.
- 2 combine together in a blender all ingredients. serve in frozen glasses.
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