Frozen Watermelon Margaritas
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 cups watermelon, seedless, 1-inch chunks
- 4 lime wedges
- kosher salt, on a small plate
- 3/4 cup triple citrus tequila or 3/4 cup any good-quality tequila
- 1/2 cup triple sec
- 1/3 cup fresh lime juice
Recipe
- 1 place the melon chunks in a plastic bag, and freeze until solid.
- 2 run the lime wedge around the rim of a large stemmed cocktail glass. dip the moistened rim in salt. set the lime wedge and glass aside. repeat with the remaining wedges and 3 more glasses.
- 3 transfer about 3/4 of the melon chunks, separating them, to a blender. add the tequila, triple sec, and lime juice, and blend until fairly smooth. divide the cocktail mixture among the prepared glasses. squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.
- 4 tequila tip:.
- 5 for an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.
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