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Thursday, June 11, 2015

Hanky Pankies

Total Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 2 lbs sausage
  • 1 lb velveeta cheese, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon worcestershire sauce
  • 1 teaspoon oregano
  • 1 loaf rye cocktail bread
  • hot sauce (optional)

Recipe

  • 1 brown and drain sausage.
  • 2 add velveeta and melt.
  • 3 add garlic powder, worcestershire sauce, oregano, and hot sauce (just a few drops will do).
  • 4 pile on bread, place on cookie sheet.
  • 5 bake in 350°f oven for 10-12 min (i have found 10 minutes to be the best).

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