Hanky Pankies
Total Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 2 lbs sausage
- 1 lb velveeta cheese, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon oregano
- 1 loaf rye cocktail bread
- hot sauce (optional)
Recipe
- 1 brown and drain sausage.
- 2 add velveeta and melt.
- 3 add garlic powder, worcestershire sauce, oregano, and hot sauce (just a few drops will do).
- 4 pile on bread, place on cookie sheet.
- 5 bake in 350°f oven for 10-12 min (i have found 10 minutes to be the best).
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