Ingredients
- Servings: 1
- 1 ounce brandy
- 1/2 ounce cointreau liqueur
- 1 ounce fresh orange juice
- 1/2 ounce creme de banane
Recipe
- 1 pour the brandy and cointreau into a shaker filled with ice.
- 2 then add the orange juice and creme de banane.
- 3 shake vigorously; strain into an old-fashioned glass.
- 4 garnish with a slice of orange and maraschino cherry.
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