Jamaican Fruit Pie

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 1 (3 ounce) package orange gelatin
• 1 cup hot water
• 1 teaspoon grated orange rind
• 1/3 cup orange juice
• 1/4 teaspoon salt
• 1 pint vanilla ice cream
• 2 teaspoons rum flavoring
• 1 cup finely crumble macaroons
• 1 1/2 cups drained canned fruit cocktail
• 1 baked 9-inch pie shell

Recipe

• 1 dissolve gelatin in hot water. add orange rind, juice, salt and ice cream, stirring occasionally until the ice cream is completely melted.
• 2 stir in rum flavoring and macaroon crumbs.
• 3 chill a few minutes, until slightly thickened. fold in the well-drained fruit cocktail and turn into a baked cooled pie shell.
• 4 chill until firm, 2-3 hours.