Lavanda

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 cups sugar
• 1/4 cup fresh lavender leaves, plus
• 1 teaspoon fresh lavender leaves (or2 tsp dried lavender leaves)
• 1 sprig lavender, for garnish
• 3 tablespoons gin
• ice cube
• prosecco, chilled

Recipe

• 1 in a small saucepan, combine the sugar, 1/4 cup fresh lavender leaves (or 1 teaspoon dried lavender) and 1 1/2 cups water.
• 2 bring to a low boil over medium-high heat.
• 3 lower the heat and simmer, stirring, for 5 minutes; let cool.
• 4 in a shaker, combine the remaining 1 teaspoonfresh or dried lavender leaes, the gin and 1 1/2 tablespoons lavender syrup (reserve the remaining syrup for anther use); muddle, using a wooden spoon.
• 5 add ice cubes and shake.
• 6 strain the mixture into a champagne flute and top with prosecco.
• 7 garnish with the lavender sprig.
• 8 enjoy! ;).