Ingredients
- Servings: 1
- 1/2 ounce amaretto
- 1 ounce apple schnapps
- 1 1/2 ounces orange juice
- 1 ounce sloe gin
- 1 1/2 ounces prepared sweet-and-sour mix
- 1 ounce triple sec
Recipe
- 1 mix together with crushed ice in a glass and garnish with mint leaves.
No comments:
Post a Comment