Peach Cobbler Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• crushed ice
• 2 -2 1/2 ounces rye whiskey
• 2 1/2 ounces peach nectar
• 1 dash bitters
• 5 slices frozen peaches (wedges, halved)
• 3 -4 fresh mint leaves, roughly chopped
• 1 lemon wedge

Recipe

• 1 fill a large wine goblet with crushed ice. gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. pour over ice and serve cold.
• 2 note: at first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.