Pesto / Brie / Pine Nut Appetizer

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 large brie cheese, round
• 1 package of prepared pesto sauce
• 1 jar pine nuts
• plum tomato
• coacktail bread

Recipe

• 1 heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
• 2 at the same time, heat the pine nuts.
• 3 they are always best toasted just a little.
• 4 set the brie on a platter.
• 5 cover it with pesto.
• 6 i don't use the whole package, sot hat more can be added later.
• 7 cover this with the pine nuts.
• 8 i usually hold a few of these back as well.
• 9 slice the plum tomatoes and put them around the outside of tray.
• 10 put the cocktail bread around the outside of this.
• 11 enjoy!