Shrimp Ono Nui

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 24 jumbo shrimp, raw, peeled, and deveined
• 1/2 cup flour
• salt
• 2 eggs, beaten
• 1 1/2 cups shredded coconut
• oil, for deep frying
• 1 cup seafood cocktail sauce, bottled
• 1/4 cup crushed pineapple

Recipe

• 1 roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
• 2 roll the shrimp in the coconut, covering thoroughly.
• 3 deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.
• 4 drain on paper towels.
• 5 mix the cocktail sauce with the crushed pineapple.
• 6 serve the shrimp with the sauce on the side.